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Menu
Meals offered during event include:
Saturday Carving Board Lunch
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Granny's old-fashioned potato salad
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House-fried BBQ kettle chips
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Premium sliced turkey, ham, roast beef, tuna salad, cheddar, Swiss
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Lettuce, tomato, sweet onion, pickles
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Assorted freshly baked cookies
Saturday Prime Rib Dinner
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Baby mixed green salad
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Roasted garlic mashed potatoes
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Butter-poached broccolini
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12oz cut prime rib
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Au jus and horseradish
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Assorted cheesecakes
Sunday Farmer's Breakfast
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Chilled orange and cranberry juice
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Applewood smoked bacon and breakfast sausage links
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Creamy scrambled eggs
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Country style breakfast potatoes
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French toast with butter and maple syrup
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Coffee, decaf, and hot tea
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